Reopened under new management in April 2010 after extensive refurbishment, The Jackson Stops offers great food in elegant surroundings, all under a pretty thatched roof. As well as a wide choice of wines from around the world, there are real ales from Rutland's Grainstore Brewery and Jeffery Hudson Bitter from Oakham Ales.

The chef believes in sourcing the best local ingredients for his menu, so look out for delicious Grasmere sausages and fresh, home grown herbs.

Closed Mondays