It is now over a year since Hambleton Bakery on Cottesmore Road, Exton sprung into life. Our little shop at one end of the Bakery has surpassed all of our expectations.

Traditional bread, made slowly with top quality English or French stone ground flour, makes up a significant part of our output. Clients who prefer to live dangerously have also been buying prodigious quantities of our fruit loaves, handmade muffins, triple chocolate & walnut cookies, pecan buns, Eccles cakes and many of our other new breads & cakes now available.

We also make fresh pasta and sell a range of sauces from Luigis in London, Fulham Rd.

Julian Carter who heads the bakery operation has shown around an enormous number of interested parties since the launch and if you have not yet visited, I know he would love to show you his 60 year old, super gentle, Artofex mixer and his magnificent wood fired oven.

There is also a Hambleton Bakery shop located in Gaol Street, Oakham:
Monday to Saturday
8.30am - 5.00pm