Bat and Bottle’s first 25 years are up!
Please join us in celebrating with a Sagra-style informal dinner to be held in The Great Hall at Oakham Castle.
on: Friday March 27th 2020
at: 7.30pm – 10.15pm
We will be in winebar-mode and serving you alongside us will be some very special friends … who just happen to also be local Rutland producers of excellence.
Apart from our usual dynamic and convivial company (!?!), and tokens towards wine at the bar, with your ticket you will also enjoy:
A mixed platter of Rutland’s own Charcuterie crafted and presented by the Hare & Hog Charcuterie Deli and Cafe
Italian’s eat your hearts out, this is charcuterie at its very best (if its good enough for Prince Charles …)
A rich and velvety Tuscan Beef and Bean Stew lovingly prepared by June Titterton-Fox of June’s Farm using her favourite Tuscan recipe and of course her own locally-reared beef.
A choice of both a pudding jar and a dessert slice by Emma Finden-Crofts of the Lotus Bakery – Think Italian dolci and add a twist of Lotus Bakery excellence.
… and tokens towards wines chosen by Ben and Emma Robson of Bat and Bottle, after all, we are specialist importers of italian wine
Our wine bar will provide you with as much variation as we can pack into a pop up bar!
We will be offering suggestions and tempting you with tastings, probably joining in a little too much – and feeling very celebratory!
In addition to your meal, if you would like further helpings, or to take products away with you, we will all have all that is possible, available to buy on the evening.
We truly hope you will come along and join us in celebrating.
… and please help by spreading the word…
|Ticket||£45.00 to £45.00|
Date From: 27/03/2020
Date To: 27/03/2020
|Friday||7:30 pm||10:15 pm|