The Olive Branch: May Cookery Demonstration with Lunch & Wine

About

A seasonal Spring Cookery Demonstration at The Olive Branch in Clipsham – an enlightening and entertaining two-hour demonstration followed by a superb three-course lunch.

The day begins at 10am with coffee, after which our head chef, Ben Fisher, demonstrates this specially chosen seasonal menu. At this month’s demonstration, you’ll learn how to recognise good quality, fresh fish and how to prepare the fish and balance the flavour. You will find out how to prepare and cook a loin of lamb, how to make caponata and how to get the seasoning spot on. Finally, you will learn the fundamentals of soufflé making, the folding techniques and how to make the fruit-based sauce. Ben and his kitchen team will then prepare and cook the same menu for your lunch along with other guests, which is served around the table in The Barn all with a complimentary glass of wine.

Ben provides a continuous stream of time-saving hints and tips throughout the demonstration. Guests leave with a copy of the demonstration menu, recipes and notes for the featured dishes.

Date: Thursday, May 23
Coffee: 10am
Demonstration: 10.30am
Lunch: 12.30pm
Ticket: £80 per person
Booking essential: 01780 410 355 or email [email protected]

Menu:
Sea trout tartare, grapefruit
Loin of lamb, caponata, confit potato
Raspberry soufflé, white chocolate