Set in the charming village of Lyddington, where almost every house has a thatched roof, The Marquess of Exeter is a recently refurbished former 16th century coaching inn, now run by renowned local chef Brian Baker.
A contemporary styled historic venue, offering casual drinks and quality dining inspired by traditional English comfort food with a contemporary edge. The menus at The Marquess of Exeter reflect the seasons using fresh local produce and change weekly. Brian is renowned for his ‘sharing dishes such as the Grilled Rib of Derbyshire Beef, Béarnaise Sauce & Pomme Frites and the ever popular Slow Roasted Shoulder of Lamb, Boulangére Potatoes, Savoy Cabbage & Redcurrant Jelly, which are designed to satisfy the heartiest of appetites and Sunday lunches are no exception to this rule and are the perfect occasion to enjoy with family and friends.
There are 17 en-suite bedrooms situated in a separate building next to the Inn, ranging from singles, twins, and doubles to the four poster bedroom, the family Suites and the luxurious Bridal Suite, with its indulgent king size bed, billowing curtains, en-suite dressing room and Jacuzzi bathroom. The Marquess of Exeter, also features a refurbished private dining room, which is also an informal conference space or cosy family occasion room.
Whether its a relaxing weekend break, a special occasion, a wedding or a family celebration, the Marquess of Exeter offers a friendly welcome, a picturesque backdrop and great food.
10am-11pm Monday – Saturday
10am- 10.30pm Sunday/bank holiday
6.30-9.30 mon- sat
Date From: 01/01/2010